Vanilla Caramel is enriched with sweet and salty buttery caramel, while being perfectly balanced with rich, creamy vanilla, coconut and tonka bean.

Sugar, butter, and cream are the essence of making caramel, but I also add water, vanilla, and salt, which play important roles. Water helps the sugar dissolve, reduces the risk of burning, and heat more evenly. Salt turns caramel sauce into salted caramel, which is amazing.

Perhaps due to its delicious aroma and incomparable flavour, vanilla is one of the most universally loved tastes and smells. One of the flavours that directly translates in breastmilk, premature babies are found to be almost just as calmed by the smell of vanilla as they are by the smell of actual breastmilk.

More Than A Romantic Aroma Since ancient times, this spice has been used as an aphrodisiac. Consequently, it should come as no surprise that men appreciate the best creamy vanilla perfumes on women as well.

The main ingredient in caramel is sugar. However, depending on the recipe you use, you may have to incorporate butter, heavy cream, water, or corn syrup as additional ingredients. High-quality, real caramel is always made with three basic ingredients and those are sugar, heavy cream, and butter.